When it comes to indulgent desserts, combining two iconic treats like Oreos and KitKats into a single cake is a surefire way to create a masterpiece that will have everyone’s taste buds dancing with delight. This cake is not for the faint of heart; it’s a sweet symphony of flavors and textures that’s perfect for special occasions or those moments when you crave a truly decadent dessert. In this guide, we’ll walk you through the process of baking an Oreo and KitKat cake that’s a showstopper in both taste and appearance.
Ingredients:
For the Chocolate Cake Layers:
- 2 ½ cups of all-purpose flour
- 2 ½ teaspoons of baking powder
- ½ cup of unsweetened cocoa powder
- ½ teaspoon of salt
- 1 ½ cups of granulated sugar
- 1 cup of unsalted butter (2 sticks), at room temperature
- 4 large eggs
- 1 cup of buttermilk
- 2 teaspoons of pure vanilla extract
For the Filling and Decoration:
- 1 ½ cups of heavy cream
- 12 ounces of high-quality semisweet chocolate, chopped
- 2 cups of crushed Oreo cookies (about 20 cookies)
- 12 KitKat bars (regular or any preferred flavor)
- Extra Oreo cookies and KitKats for garnish
Step-by-Step Guide:
- Preparation is Key: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans, ensuring they are well-coated to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, cocoa powder, and salt.
- Add Wet Ingredients: In a separate bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the pure vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, alternating with the buttermilk, starting and ending with the dry mixture. Mix until just combined; be cautious not to overmix.
- Bake to Perfection: Divide the cake batter equally among the prepared cake pans. Smooth the tops with a spatula to ensure even baking. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. Remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
- Prepare the Chocolate Ganache: While the cakes cool, make the chocolate ganache by heating the heavy cream until it’s just about to simmer. Pour it over the chopped semisweet chocolate in a heatproof bowl. Let it sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth. Set aside to cool slightly.
- Assemble the Cake: Place one cake layer on a serving plate and spread a layer of chocolate ganache on top. Sprinkle crushed Oreo cookies over the ganache. Place another cake layer on top and repeat the process. Continue with the third layer.
- Frost the Sides: Frost the sides of the cake with the remaining ganache, creating a smooth finish.
- KitKat Decor: Take KitKat bars and gently press them vertically around the sides of the cake, creating a “fence” of KitKats. Tie a ribbon around the KitKats to secure them.
- Garnish: Garnish the top of the cake with extra Oreo cookies and KitKats. Get creative and make it visually appealing.
- Slice and Serve: Slice into your decadent Oreo and KitKat cake, and enjoy the delightful combination of chocolate, cookies, and crunchy wafers.
Baking an Oreo and KitKat cake is a sweet endeavor that results in a dessert masterpiece. This indulgent cake is sure to impress your family and friends, making it perfect for celebrations and special occasions. With its rich chocolatey layers, luscious ganache, and playful decoration, this cake is a delightful treat that satisfies every sweet tooth. So, roll up your sleeves, gather your ingredients, and embark on a journey of delicious indulgence. Your homemade Oreo and KitKat cake is bound to be a showstopper at any gathering. Enjoy every bite!