How to Make an Oreo Cake: A Sweet Delight for Cookie Lovers

The Oreo Cake is a delightful dessert that combines the rich, chocolatey flavor of Oreos with a luscious, creamy filling. It’s perfect for special occasions, birthdays, or just when you want to indulge in a decadent treat. This cake consists of moist chocolate cake layers, Oreo cookie crumbles, and a velvety Oreo cream cheese frosting that will make your taste buds dance with joy.

Ingredients:

Before we dive into the step-by-step process of making this Oreo Cake, let’s gather all the ingredients you’ll need:

For the Chocolate Cake:

• 2 cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 tsp pure vanilla extract
• 1 cup boiling water

For the Oreo Filling:

• 1 package of Oreo cookies (about 36 cookies)
• 2 cups heavy cream
• 1 cup powdered sugar

For the Oreo Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 1 tsp pure vanilla extract
• 3 cups powdered sugar
• 1 cup Oreo cookie crumbs

How to Make an Oreo Cake Step by Step:

Now, let’s dive into the step-by-step process of making this scrumptious Oreo Cake:

Step 1: Prepare Your Cake Pans

• Preheat your oven to 350°F (180°C).
• Grease and flour three 8-inch round cake pans.

Step 2: Prepare the Chocolate Cake Batter

1. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
2. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
3. Gradually add the boiling water and mix until the batter is smooth. The batter will be thin; this is normal.

Step 3: Bake the Chocolate Cake Layers

1. Divide the batter equally among the prepared cake pans.
2. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
3. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 4: Prepare the Oreo Filling

1. Crush the Oreo cookies into coarse crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
2. In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
3. Gently fold the crushed Oreo cookies into the whipped cream mixture.

Step 5: Prepare the Oreo Cream Cheese Frosting

1. In a separate mixing bowl, beat the softened cream cheese, butter, and vanilla extract until creamy and smooth.
2. Gradually add the powdered sugar and mix until well combined.
3. Fold in the Oreo cookie crumbs.

Step 6: Assemble the Oreo Cake

1. Place one chocolate cake layer on a serving platter.
2. Spread a layer of the Oreo filling on top of the cake layer.
3. Add the second cake layer and repeat the process.
4. Top with the third cake layer.

Step 7: Frost the Cake

1. Frost the entire cake with the Oreo cream cheese frosting, covering the sides and top evenly.
2. You can decorate the cake with additional Oreo cookie crumbs or whole Oreo cookies if desired.

Step 8: Serve and Enjoy!

Slice your Oreo Cake, serve it up, and watch as your guests’ faces light up with delight. This cake is sure to be a crowd-pleaser and will have everyone asking for seconds.

Making an Oreo Cake is a delightful experience that combines the beloved flavor of Oreos with the joy of baking a homemade cake. This sweet treat is perfect for celebrating special occasions or simply indulging in a delicious dessert. So, gather your ingredients, follow the steps, and enjoy the rich, chocolatey, and creamy goodness of this Oreo Cake. Your taste buds will thank you for it!