When the velvety richness of Nutella meets the decadence of chocolate cake, a match made in dessert heaven is born. The NUTELLA Chocolate Cake is a creation that takes the irresistible allure of creamy hazelnut spread and combines it with the moist, indulgent nature of a chocolate cake. In this guide, we’ll dive into the world of NUTELLA-infused confections and walk you through the process of creating a show-stopping, delectable NUTELLA Chocolate Cake that will redefine your perception of indulgence.
A Symphony of Flavors: NUTELLA Meets Chocolate Cake:
Picture a cake with a luscious NUTELLA frosting that complements the deep cocoa flavors of the chocolate cake. Each bite is a harmonious blend of sweetness and nuttiness, a celebration of two beloved flavors coming together in perfect unity. This cake is not just a dessert; it’s an experience that awakens your taste buds and leaves you craving more.
Gathering Your Ingredients:
For the Chocolate Cake:
- 1 and ¾ cups all-purpose flour
- 1 and ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 and ½ teaspoons baking powder
- 1 and ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
For the NUTELLA Frosting:
- 1 cup unsalted butter, softened
- 1 cup NUTELLA hazelnut spread
- 4 cups powdered sugar
- ¼ cup heavy cream
- 1 teaspoon pure vanilla extract
- A pinch of salt
Step-by-Step Guide:
Step 1: Baking the Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract. Mix using a hand mixer or stand mixer on medium speed for about 2 minutes.
- Gradually add the boiling water while mixing on low speed. The batter will be thin but that’s what gives the cake its moisture.
- Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 2: Creating the NUTELLA Frosting
- In a large bowl, beat the softened butter until creamy and smooth.
- Add NUTELLA and continue beating until well combined.
- Gradually add powdered sugar, mixing on low to avoid a mess. Once combined, increase the speed and beat until light and fluffy.
- Pour in the heavy cream, vanilla extract, and a pinch of salt. Beat until everything is fully incorporated and the frosting is velvety.
Step 3: Assembling Your Masterpiece
- Place one cooled cake layer on a serving plate or cake stand.
- Spread a generous layer of NUTELLA frosting over the top.
- Carefully place the second cake layer on top.
- Frost the entire cake with the remaining NUTELLA frosting, ensuring it’s even and smooth.
The NUTELLA Chocolate Cake is the epitome of indulgence, a dessert that combines the charm of chocolate cake with the allure of creamy NUTELLA. Each bite is a journey through layers of flavor and texture, a treat that captivates the senses and brings joy to anyone lucky enough to enjoy it. From the moist cake layers to the velvety NUTELLA frosting, this cake is a celebration of decadence and delight. So, channel your inner baker, gather your ingredients, and embark on a journey to create a NUTELLA Chocolate Cake that will leave everyone craving seconds.